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The Dig the Fig flatbread ($12) is made with fig preserve, prosciutto, Brie cheese, fresh parsley and topped with a balsamic drizzle. (Photos by Erin Yarnall/22nd Century Media)
The burrata Caprese salad ($12) is made with Roma tomato, burrata, fresh basil and topped with a balsamic drizzle.
The turkey club ($8) is made with turkey, bacon, provolone, mayonnaise and romaine lettuce wrapped in a flour wrap.
Michal Dwojak, Contributing Editor
11:00 am CDT November 2, 2018

The idea first came to Jason Walsh while hosting a 2016 New Year’s Eve dinner — wouldn’t it be great to have a local bar in Glencoe? 

Almost two years later, that idea become reality when Walsh opened Glencoe’s Tudor Wine Bar in January 2017. 

Ever since, the bar has become Glencoe’s go-to bar — a place where people come on the weekends or stop in for a drink on their way home from the train.