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The Oliverii Special pizza ($22 for a large pie) is made with cheese, sausage, pepperoni, bacon, mushrooms, onions, green peppers and black olives. (Photos by Michael Wojtychiw/22nd Century Media)
Trattoria Oliverri’s Bruschetta Romana ($7) features chopped tomatoes, fresh mozzarella, garlic, and parmigiana, served on Italian bread with extra virgin olive oil.
The tiramisu ($7) is lady finger cookies soaked with espresso, topped with mascarpone cheese and chocolate.
The Pasta Prosciutto ($18) features rolled pasta, ham, basil, cheese and a tomato creme sauce and is said to be a favorite among customers at the restaurant.
Eric DeGrechie, Managing Editor
2:43 am CDT April 21, 2019

Spring can be a challenging time of year for local residents as the weather seems to change every day, even by the hour at times. 

Katie Keefe and Ali Clark, owners of Northbrook’s Trattoria Oliverii, are especially excited for better weather to roll into town.