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The grilled steak taco ($4) at Salt Creek Tacos features steak, cilantro, poblano salsa, pickled sweet onion in a warm tortilla made in-house. (Photos by Eric DeGrechie/22nd Century Media)
The grilled chicken taco ($3.50) is made with chicken, avocado, salsa verde, cotija cheese and radish.
The smoked pork taco ($3.50) is prepared Veracruz style with olive, caper, tomato, sunflower seeds and jalapeno.
Alyssa Groh, Contributing Editor
2:31 am CDT May 19, 2019

John des Rosiers knows a thing or two about operating a successful restaurant on the North Shore. 

As the owner of two restaurants in Lake Bluff, Inovasi and The Otherdoor, des Rosiers decided to venture out into Highland Park and try his hand at a third restaurant, Salt Creek Tacos.

Salt Creek Tacos, 431 Temple Ave., Highland Park, is considered the middle child of all of his restaurants.