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The cafe’s Croque Madame sandwich ($10.90) is comprised of ham, Swiss cheese and béchamel sauce with a fried egg on top and is served with a side salad. (Photos by Erin Yarnall/22nd Century Media)
The mademoiselle ($6.20) is a large macaron filled with cream and fresh raspberries.
The cafe’s chocolate eclair ($4.90) is a pastry, topped with chocolate and filled with dark chocolate cremeux.
That Little French Guy’s Quiche Végétarienne ($9.90) is a traditional quiche, filled with zucchini, onion, cream and cheese and served with a side salad.
Megan Bernard, Assistant Managing Editor
12:05 pm CST January 9, 2019

The day before Ben Levy opened his restaurant in Highland Park, he had his doubts. 

“I was here with my brother working on the couch and I told him, ‘It’s going to be empty. No one has even tried to open the door,’” Levy said. “And we had so many chairs and tables, I thought it was going to be way too much.”

To Levy’s surprise, the opening on Oct. 10 went completely opposite.