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The popular chicken pot pie entree ($18) at Gus’ Corner Grille is served with a side salad and a choice of dressing. (Photos by Eric DeGrechie/22nd Century Media)
The Mediterranean octopus appetizer ($17 is made with grilled octopus and topped with pepperoncini, Kalamata olives, jalapenos, cherry tomatoes and drizzled with olive oil.
A full rack of baby back ribs ($22), made with homemade barbecue sauce, is served with coleslaw and fries.
Alyssa Groh, Contributing Editor
2:04 am CDT July 1, 2019

When Dina Boufis made a career change, she decided to take it back to her roots ­by opening a new restaurant. 

Boufis, a Lake Bluff resident, grew up around her father’s restaurant Little Nick’s, which was on Rockland Road in Lake Bluff until it closed about 12 years ago. 

In December, Boufis decided to open her own restaurant Gus’ Corner Grille in Lake Bluff, in the name of her father, Gus.