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Guanajuato’s crab ceviche ($15.95) is a mix of crab meat, mango, arugula, cherry tomatoes and avocado tossed in a chef’s-secret sauce. (Jason Addy/22nd Century Media)
The grilled tilapia al ajillo ($20.95) is served with a garlic, citrus and guajillo pepper sauce over a bed of spinach. (Photos by Martin Carlino/22nd Century Media)
The crab enchiladas ($19.95) comes with three enchiladas filled with blue-crab meat and covered with mole Coloradito, topped with red cabbage, avocado, radishes, crema and queso fresco. (Martin Carlino/22nd Century Media)
The restaurant serves its churros con nieve ($8.95) with four churros topped with ice cream, strawberries and chocolate. (Jason Addy/22nd Century Media)
Martin Carlino, Contributing Editor
2:20 am CDT May 30, 2019

When visiting Glencoe’s Guanajuato Contemporary Mexican and Tequila Bar, you become part of a new family. 

Even if just for the duration of your dining experience, owner Margarita Challenger and her entire staff hope each guest that walks through the doors feels like a member of their family. 

A love and appreciation for its customers is one of the restaurant's long-standing principles, and has been since its 2008 opening in Glencoe.