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The honey bee forager salad ($12.99) comes with dandelion greens, mustard greens, spring mix, apples, corn, almond, feta and raspberry-honey vinaigrette at Chicago Botanic Garden’s Garden View Cafe in Glencoe. (Photos by Erin Yarnall/22nd Century Media)
The toasted almond salmon salad ($13.99) has baby greens, almonds, avocado, celery ribbons, red onion and lemon-dill ranch.
The roast apple and brie grilled cheese has apple, brie, red onion and honey drizzle on challah.
Megan Bernard, Assistant Managing Editor
2:01 am CDT May 26, 2019

Diners at Chicago Botanic Garden’s Garden View Cafe get more than a meal — they get an experience.

The cafe, located inside the garden in the Village of Glencoe, provides views overlooking the blooming garden and a new menu tying into this summer’s pollinator program called Bees and Beyond.

The subject matter of the program is timely, according to Julie McCaffrey, the public relations manager.