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Flight Restaurant and Wine Bar’s chicken francaise ($20) dish features a pan-seared chicken breast served with roasted potatoes, French green beans and topped with a lemon-garlic pan jus. (Photos by Nick Frazier/22nd Century Media)
The restaurant’s cedar plank roasted salmon ($33) is prepared with a citrus-soy marinade and served over a peppery stir-fry and rice noodles.
The Glenview eatery offers many flatbread options, including its prosciutto and fig ($13) flatbread.
Martin Carlino, Contributing Editor
2:28 am CDT April 17, 2019

Steve Fenton believes the moment you walk into Glenview’s Flight Restaurant and Wine Bar, you should be treated like family. 

And with years of experience in the industry, Fenton, the restaurant’s general manager, feels providing diners with top-notch service makes all the difference.

That’s why Fenton and staff members work to instill a strong sense of community and a customer-first approach.