You are here

The signature burger ($15) features a 10-ounce chuck, brisket and short rib patty at Bobby’s Deerfield, 695 Deerfield Road. Photos by Megan Bernard/22nd Century Media
The English pea and shrimp risotto ($19) has rock shrimp, prosciutto di parma, peas, pea puree and pea tendril.
The restaurant’s sticky toffee cake ($9) is topped with a scoop of ice cream and garnish.
The zucchini and quinoa cakes ($13) are topped with tzatziki and a micro-green salad.
Martin Carlino, Contributing Editor
2:59 am CST November 11, 2019

Perfection is a goal many in the restaurant industry consider unattainable.

But brothers Bobby and Augie Arifi, owners of Bobby’s Deerfield, have been challenging that notion for more than three decades.

The two started working together in the restaurant industry in the 1980s, and with the exception of a six-month period, they’ve been working together ever since.