You are here

From the Editor: Being vegan is as cool as a cucumber

by Erin Yarnall, Editor Opinion, From the Editor

My month of January was filled with almonds — a full bag of them on my desk at work, almond milk in cereal and a lot of almond substitutes in the meals I made.

I spent the month of January following a vegan diet,...

From the Editor: Let’s get down to business

by Erin Yarnall, Editor Opinion, From the Editor

I’ve got some serious business to talk to all of you about.

No seriously, let’s talk businesses! This is a big-time business issue for The Landmark. Our cover story follows the Highwood Chamber of Commerce’s annual...

From the Editor: And the winner is....

by Erin Yarnall, Editor Opinion, From the Editor

The games have come to an end. We’ve finally seen the big win this season. Millions of people crowded around their television sets to watch the winner of my own personal superbowl, the Academy Awards.

I love the Oscars...