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Tocco’s lasagna Bolognese ($22) features nine layers of handmade pasta, bechamel sauce and a beef ragu. Photos by Martin Carlino/22nd Century Media
The restaurant’s tortelli al tartufo ($24) is one of its many signature dishes. The dish features handmade, spinach-filled tortelli in a delicate cream and black truffle sauce.
The downtown Winnetka eatery’s pappardelle bisanzio ($18) is a dish that features handmade pasta, basil and crushed tomatoes.
Jason Addy, Contributing Editor
2:46 am CDT March 9, 2020

Less than a year after closing his Wicker Park restaurant and taking a break from the industry, Bruno Abate jumped back in by launching Tocco last November in Winnetka.

“I can’t imagine myself doing nothing,” Abate said, explaining his passion for connecting with clients and “meeting great people” at his restaurants.