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Eric DeGrechie, Managing Editor
12:03 pm CDT September 9, 2017
A few years ago, the owners of Marcello’s decided that a truck being used primarily for advertising purposes could work as a sort of kitchen on wheels. Zack Bauer, son of owner Bill Bauer, who is studying environmental science at Fort Lewis College in Durango, Colo., helped his father build the vehicle into Chicago’s first solar-powered food truck.