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Mirani’s At Home’s chicken Parmigiano ($14) features breaded chicken breast atop a bed of spaghetti in marinara sauce. Photos by Chris Pullam/22nd Century Media
The fettucine alfredo ($12 naked, $16 with shrimp) is topped with a creamy sauce, Parmigiano-Reggiano and peas.
The restaurant’s beet salad ($7) blends mixed greens, walnuts, blue cheese and vinaigrette dressing.
The Kurdish red lentil soup ($5 small, $11 large) is a light, yet hearty, complement to any of Mirani’s At Home’s entrees.
Jacqueline Glosniak, Contributing Editor
7:27 pm CST February 15, 2017

Another busy day at the office. Hours spent chauffeuring the kids back and forth. Laundry, errands and doctor appointments. 

Let’s face it, we all find ourselves in these dilemmas — never having enough time in the day to finish a day’s work and then relax, let alone worry about what's for dinner.