• Anthony Calarco, New Trier senior

    Team 22: 2018 Baseball

    June 21, 2018 By Staff Report Sports, High School
    Welcome to 22nd Century Media’s All-Area team: Team 22. Thanks to help from area coaches and the eyes of 22nd Century Media staff, the best players were selected from six high schools — Glenbrook North (GBN), Glenbrook South (GBS), Highland Park (HP), Lake Forest (LF), Loyola Academy (LA) and New Trier (NT) — in our coverage area.
  • The half clucker ($10.29) comes with rotisserie chicken and a choice of sides at Clucker’s Charcoal Chicken. (Photos by Kelly Page/22nd Century Media)

    Clucker’s Chicken idea hatched in Mexico

    June 20, 2018 By Michael Wojtychiw, Contributing Sports Editor Life & Arts, Dining Out

    Every restaurateur has his or her own inspiration. For Reed Merdinger, founder of Clucker’s Charcoal Chicken, it was a trip to Mexico.

  • Nora Conway, Loyola Academy senior

    Team 22: 2018 Softball

    June 21, 2018 By Staff Report Sports, High School
    Welcome to 22nd Century Media’s All-Area team: Team 22. Thanks to help from area coaches and the eyes of 22nd Century Media staff, the best players were selected from the seven high schools — Glenbrook North (GBN), Glenbrook South (GBS), Highland Park (HP), Lake Forest (LF), Loyola Academy (LA), New Trier (NT) and Regina Dominican (RD) — in our coverage area.
  • Christopher Cizek, a Boy Scout from Highwood, fixed the clock at the Highwood train station, which had been broken for more than 10 years. Cizek repaired the clock as part of his Eagle Scout project. (Photo submitted)

    Highwood Boy Scout fixes broken train station clock

    June 19, 2018 By Harrison Raft, Editorial Intern News, Community

    For approximately 10 years the clock at the Highwood train station has been frozen in time. 

  • Hailey Antis, of Lincolnshire, picks out the perfect cookies at Taste Bud Kitchen’s weekly bake sale. The money raised at the bake sale goes towards Cookies for Kids’ Cancer, a childhood cancer foundation. (Photos by Erin Yarnall/22nd Century Media)

    Kids baking camp raises funds for cancer charity

    June 17, 2018 By Erin Yarnall, Editor News, Community

    The summer cooking camps at Taste Buds Kitchen in Bannockburn have two goals this year — to teach children an appreciation for cooking, and to raise more than $4,400 at their weekly bake

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